The caramel latte cake starts with gooey chocolate brownie base that surrounded by coffee mousse (made by using real coffee beans) and a layer of thick caramel. It also topped with a couple of mini mousse hearts, dry rose leaves and seasonal fruits.
Ingredients
Cream, dark chocolate, sugar, salt, milk, coffee, flour, butter, eggs, gelatine, lemon juice, baking powder, baking soda, food grade colourings.
Size
Standart 7 inch
6 - 10 slices
Large 9 inch
10 - 18 slices
Delivery Auckland - wise $5, free delivery for any orders over $80